Welcome to Garosu-gil: Seoul's Dessert Paradise
Lined with ginkgo trees and brimming with stylish cafés, Garosu-gil (meaning 'tree-lined street') in Gangnam is a must-visit destination for dessert lovers. This charming neighborhood perfectly blends Korean café culture with international influences, offering everything from traditional rice cakes to avant-garde French pastries.
Top Dessert Spots You Can't Miss
1. Artisan Korean Bakeries
Experience modern twists on traditional Korean desserts. Look for injeolmi (rice cake) lattes and patbingsu (shaved ice with red bean) that locals adore. Average price: $8-15 USD (₩10,000-20,000).
2. K-Style Croissant Cafés
Korea's croissant obsession is alive and well here. Try unique flavors like black sesame, sweet potato, and cream cheese garlic varieties. Prices range from $5-10 USD.
3. Aesthetic Photo-Worthy Cafés
Many Garosu-gil cafés are designed with Instagram in mind. Expect stunning interiors, beautifully plated desserts, and signature drinks perfect for your travel photos.
Practical Information for Visitors
- Getting There: Take Seoul Metro Line 3 to Sinsa Station, Exit 8. Walk straight for about 10 minutes.
- Best Time to Visit: Weekday afternoons (2-5 PM) to avoid crowds. Weekends can be very busy.
- Payment: Most cafés accept international credit cards. T-money cards work at some locations.
- Hours: Typically 10:00 AM - 10:00 PM, though some trendy spots open at noon.
- English Menus: Available at most establishments. Staff often speak basic English.
Insider Tips
Don't just stick to the main street—explore the side alleys for hidden gems with fewer tourists. Many cafés offer set menus that include a drink and dessert at a discounted price. If you're visiting during winter, warm desserts like hotteok (sweet pancakes) are seasonal favorites.