Mitou (미토우)
⭐ 2 Estrellas Michelin
Mitou is an authentic Japanese kaiseki restaurant led by the chef duo Kwon Young-woon and Kim Bo-mi. It made history as the first restaurant in the Japanese cuisine category to receive a star in the Michelin Guide Seoul, and currently holds 2 stars. Notably, all the chicken, eggs, rice, and vegetables used in their dishes are sourced from a farm run by the chef's family, ensuring direct control over freshness and quality. Guests can experience the essence of traditional Japanese cuisine through seasonal omakase courses.
Restaurant Information
- Cocina: Japanese
- Chef: Kwon Young-woon, Kim Bo-mi
- Dirección: 1F, 24 Dosan-daero 70-gil, Gangnam-gu, Seoul
- Teléfono: 0507-1306-9914
- Precio: 디너 400,000원~
- Horario: 화~일 18:00-22:00
※ Reservas disponibles a través de Catch Table o por teléfono.