Why Gangnam for Izakaya?
While Gangnam is famous for K-pop and luxury shopping, it also hosts some of Seoul's most authentic izakaya experiences. These Japanese-style pubs have become beloved gathering spots for Korean professionals, offering a unique fusion of Japanese drinking culture with Korean hospitality.
What to Expect at a Korean Izakaya
Korean izakayas blend traditional Japanese elements with local touches. You'll find familiar items like yakitori (grilled skewers), sashimi, and premium sake, alongside Korean favorites like cheese corn and mentaiko pasta. Most venues offer:
- Table charge: $3-5 USD per person (includes appetizer)
- Average spending: $25-40 USD per person
- Language: Picture menus available; some staff speak basic English
Top Izakaya Neighborhoods in Gangnam
Garosu-gil Area
This trendy tree-lined street features upscale izakayas perfect for date nights. Expect stylish interiors and curated sake selections. Most places open from 5 PM to midnight.
Gangnam Station Underground
Budget-friendly options clustered near exits 10-11. Great for solo travelers with counter seating and affordable set menus starting at $15 USD.
Sinsa-dong Back Alleys
Where locals go to escape tourists. Small 8-10 seat establishments run by sake enthusiasts. Reservations recommended via Naver or Kakao.
Practical Tips for Foreign Visitors
- Reservations: Use Naver Map app or ask your hotel concierge
- Payment: Credit cards widely accepted; some cash-only spots remain
- Getting there: Gangnam Station (Line 2) or Sinsa Station (Line 3)
- Best nights: Tuesday-Thursday for easier seating; avoid Friday rush
- Drinking age: 19 in Korea (bring ID)
Essential Phrases
While many staff understand basic English, these Korean phrases will enhance your experience:
- "Sake chucheoniyo" (사케 추천이요) - Please recommend sake
- "Omakase isseoyo?" (오마카세 있어요?) - Do you have omakase?
- "Gyesanseyo" (계산서요) - Check, please