Solbam (솔밤)
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Solbam is a contemporary Korean restaurant run by Chef Eom Tae-jun. It presents modern cuisine utilizing a philosophy of respect for nature, research on Korean ingredients based on seasons and solar terms, and Korean cooking techniques. Immediately after opening in 2021, it earned 1 Michelin star and is considered one of the most difficult restaurants to reserve in Seoul. The chef has created Solbam's unique cuisine by combining diverse experience and know-how with Korean elements.
Restaurant Information
- Кухня: Contemporary Korean
- Шеф-повар: Eom Tae-jun
- Адрес: 4F, 6 Dosan-daero 37-gil, Gangnam-gu, Seoul
- Телефон: 02-6338-7002
- Цена: 런치 150,000원~ / 디너 280,000원~
- Время работы: 화~토 12:00-22:00
※ Бронирование через Catch Table или по телефону.